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Rice Mac and Cheese Recipe

If you like mac and cheese however wish to switch things up a little bit, why not attempt a rice mac and cheese? This tasty spin on a traditional comfort food is sure to satisfy your cravings. In this write-up, we’ll share a simple and savory rice mac and cheese dish that you can take pleasure in on its own or as a side dish.


1 cup of long-grain rice
2 cups of shredded cheddar cheese
1/2 mug of grated Parmesan cheese
2 cups of milk
1/4 mug of unsalted butter
2 tablespoons of all-purpose flour
1/2 teaspoon of garlic powder
1/2 tsp of onion powder
Salt and pepper to taste

Cook the rice according to the plan guidelines and alloted.
In a saucepan over tool warm, thaw the butter. Include the flour and whisk continuously up until smooth.
Gradually gather the milk while blending constantly to stay clear of lumps. Continue whisking up until the mixture enlarges.
Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
Minimize the warmth to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Maintain stirring until the cheeses have actually thawed and the sauce is smooth and creamy.
Remove the pan from the warm and mix in the cooked rice until well covered.
Cover the pan and allow it rest for a few minutes to enable the tastes to fuse together.
Offer the rice mac and cheese hot and garnish with some added grated Parmesan cheese, if wanted.
This rice mac and cheese recipe is both soothing and versatile. You can personalize it by adding your preferred ingredients such as prepared bacon, diced tomatoes, or even broccoli for some included nutrition. It additionally makes a great remaining meal that you can merely reheat the following day.

So, following time you’re craving some mac and cheese, offer this rice mac and cheese dish a try. It’s a tasty and enjoyable option that will undoubtedly become a brand-new favorite in your house!


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